Eat Better, Eat Street Food

Mark Stewart Food 50 Comments

We travel not only for personal experiences but for sensory stimulation. The sight of some architectural marvel, or the beautiful colours of a new landscape, or just the heavy warmth you feel on your body in the tropics – where your clothes never really dry. But above all else, one of the greatest aspects of travel for Kylee and I, are the tastes and smells of the local cuisine in a foreign land; and while there are plenty of restaurants …

The Best Food in Salento

Mark Stewart Cities, Food, Travel Tips 2 Comments

Salento is undoubtedly the most popular destination in the coffee region of the Colombian Andes. As a result, there is no shortage of food options around town. Whether you’re needing a huge meal to replenish your energy after hiking the beautiful Valle de Cocora or perhaps you’re searching for a quick snack to keep you going as you do some shopping around this chill town – you might as well eat the best! Here are our picks for best food …

How to Eat Great on a Budget in Granada

Mark Stewart Cities, Food, Travel Tips Leave a Comment

Granada. A stunningly well-maintained colonial city, right on the lake, in the centre of Nicaragua. With it’s colourful buildings, manicured streets, fabulous central park, and the simple fact that it’s connected to nearly everything in the country – if you’re visiting the country, you’ll likely be spending some time in Granada. During our first visit to Nicaragua back in 2015, we were only in Granada for one full day before moving on, so on our most recent visit, we decided …

Recipe: Cordita

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This might very well be one of the easiest recipes you’ll ever make. It originally accompanied another recipe on this site. However, seeing as cordita compliments so many other foods, we decided it deserves its own post. During our first day in El Salvador is when we encountered cordita for the first time. The simple yet perfect pupusa, national dish of the country, is never served without this delicious slaw. Almost like a Latin sourkraut, the sharpness of the vinegar, …

Recipe: Street-Style Pad Thai

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The cuisine of Thailand is arguably one of the best in the world. It’s bright and fresh; and the fiery chilis burn. It often causes you to wince from the sharp bite of lime and vinegar. Pad Thai however, while undoubtably a staple of the Thai food scene, has none of those aspects. However, it is possibly the greatest introductory dish to those new to Thai food, and is usually one of the first street foods enjoyed by first-time visitors …

Recipe: Vigoron

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Vigoron. Found on street corners and kitchens throughout Central America, primarily Nicaragua and Costa Rica. While technically a salad, it resembles one only in the vaguest way. While consisting of only three components, it requires all three to avoid it being a confusing or outright unenjoyable mess. We first saw this interesting mixture for the first time on the streets of Santa Ana. Though we were curious, the long, chaotic lines surrounding the food carts steered us away from trying. …

Recipe: Tostones (Fried Plantains)

Mark Stewart Food, Recipe 18 Comments

Here’s a quick tip: If you’re ever a hungover culinary student roaming the school walk-in cooler for a quick recovery snack: Make sure that banana you grab isn’t a plantain, or you’re going to have a really bad time. Fry them up and make Tostones on the other hand, and you’re good to go. Plantains are a very close relative to the common banana and are a staple in Latin and Caribbean cuisine. While physically larger, the biggest difference is …

Recipe: Red Lentil Dahl

Mark Stewart Food, Recipe 2 Comments

It’s 7 am in Varanasi, Northern India. The ghats are already swarming with devotees bathing themselves in the holy ganges. The sun is still low in the sky but the temperature is already becoming unbearable and the humid air is heavy as we anxiously await the delicious dahl. We sit at a small table, tucked in a corner off the street. Wide-eyed, we stare at the chaos of the buzzing market. Hundreds of people, a few cows, and the odd …