The Best Food in Salento

Mark Stewart Cities, Food, Travel Tips 2 Comments

Salento is undoubtedly the most popular destination in the coffee region of the Colombian Andes. As a result, there is no shortage of food options around town. Whether you’re needing a huge meal to replenish your energy after hiking the beautiful Valle de Cocora or perhaps you’re searching for a quick snack to keep you going as you do some shopping around this chill town – you might as well eat the best! Here are our picks for best food …

How to Eat Great on a Budget in Granada

Mark Stewart Cities, Food, Travel Tips Leave a Comment

Granada. A stunningly well-maintained colonial city, right on the lake, in the centre of Nicaragua. With it’s colourful buildings, manicured streets, fabulous central park, and the simple fact that it’s connected to nearly everything in the country – if you’re visiting the country, you’ll likely be spending some time in Granada. During our first visit to Nicaragua back in 2015, we were only in Granada for one full day before moving on, so on our most recent visit, we decided …

Recipe: Tostones (Fried Plantains)

Mark Stewart Food, Recipe 18 Comments

Here’s a quick tip: If you’re ever a hungover culinary student roaming the school walk-in cooler for a quick recovery snack: Make sure that banana you grab isn’t a plantain, or you’re going to have a really bad time. Fry them up and make Tostones on the other hand, and you’re good to go. Plantains are a very close relative to the common banana and are a staple in Latin and Caribbean cuisine. While physically larger, the biggest difference is …

Recipe: Red Lentil Dahl

Mark Stewart Food, Recipe 2 Comments

It’s 7 am in Varanasi, Northern India. The ghats are already swarming with devotees bathing themselves in the holy ganges. The sun is still low in the sky but the temperature is already becoming unbearable and the humid air is heavy as we anxiously await the delicious dahl. We sit at a small table, tucked in a corner off the street. Wide-eyed, we stare at the chaos of the buzzing market. Hundreds of people, a few cows, and the odd …

Recipe: Torta with Pork and Chorizo

Mark Stewart Food, Recipe Leave a Comment

The torta: essentially just the name given to any Mexican sandwich. During our time in Oaxaca, this was one of the first foods we immediately fell in love with, and has remained one of our top choices when grabbing a bite on the side of the road. This is one of those comfort foods that you eat without remorse: forget about caloric intake, don’t bother counting carbs, or getting enough ‘green’ in your meal.
 
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Oaxaca City

Mark Stewart Cities, Ruins Leave a Comment

It was supposed to be a nice spot to settle and relax, to stop and lay down some plans for the coming months. We planned on popping in, enjoying some great food, and getting out. Feeling like home wasn’t part of the deal, it certainly didn’t make leaving any easier. Yet five weeks later, we closed our apartment door behind us for the final time and walked to the bus station as the sun set ahead of us.
 
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