Recipe: Torta with Pork and Chorizo

Mark Stewart Food, Recipe Leave a Comment

The torta: essentially just the name given to any Mexican sandwich. During our time in Oaxaca, this was one of the first foods we immediately fell in love with, and has remained one of our top choices when grabbing a bite on the side of the road. This is one of those comfort foods that you eat without remorse: forget about caloric intake, don’t bother counting carbs, or getting enough ‘green’ in your meal.
 
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Oaxaca City

Mark Stewart Cities, Ruins Leave a Comment

It was supposed to be a nice spot to settle and relax, to stop and lay down some plans for the coming months. We planned on popping in, enjoying some great food, and getting out. Feeling like home wasn’t part of the deal, it certainly didn’t make leaving any easier. Yet five weeks later, we closed our apartment door behind us for the final time and walked to the bus station as the sun set ahead of us.
 
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Day of the Dead in Oaxaca

Mark Stewart Cultural, Festivals 2 Comments

*BANG* What the hell was that… a gunshot? No, it was more of a thud than a crack. It sounded more like a firework, but it’s only nine-thirty in the morning. Wait, there’s a small cloud of white smoke up there. Yeah, someone just fired off a Monday morning firework. This was our introduction to one of the biggest festivals in not only Oaxaca, but most of Central and Southern Mexico as well: Dia de los Muertos, the Day of …

Home Again, for the First Time

Mark Stewart Inspiration Leave a Comment

Before we even arrive at our hostel, we recognize this place. Though we’ve never been here before, so much is completely familiar. The design of the buildings, crumbling with age, fresh paint covering recent concrete repairs to the exterior walls; the way semi-existent traffic rules are only sort-of followed, yet everything seems to flow in perfect smoothness. Upon arrival, we exit the airport taxi, and the familiarity is immediately amplified. The evening air is heavy, and even though some heat …